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    • Covid-19 Information
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    • Miss. Barnewall Junior Infants
    • Miss. Deane Junior Infants
    • Miss. Sarah Smyth Senior Infants
    • Miss. Moynihan 1st Class
    • Miss. Whyte 1st Class
    • Ms. Houlihan 2nd Class
    • Miss. Keogh 2nd Class
    • Ms. Carey 3rd Class
    • Miss. Finn 4th Class
    • Miss. McLoughlin 4th Class
    • Ms. Djennadi 5th Class
    • Miss. Bagnall 5th Class
    • Mr. Regan 6th Class
    • Mr. Tormey 6th Class
  • Our School
    • School Information
    • Board of Management
    • Disclaimer
    • Policies
      • Acceptable Usage Policy
      • Anti-bullying Policy
      • Admissions Policy
      • Code of Behaviour 2021
      • Complaints Policy
      • Covid 19 Policy
      • Child Safeguarding Statement
      • Distance Learning Policy
      • Data Protection and Record Keeping
      • Child Safeguarding Statement
      • GDPR
      • Mixed Classes
      • RSE Policy
  • Parents' Area
    • School Vlog 2022
    • Parents Newsletter 2022
    • Care Plans
    • Application form 23/24
    • Allianz Pupil Insurance Claim Form
    • Return to Education Form
    • Accelerated Reading Programme
    • R.S.E.
    • **School Entry & Exit Doors**
    • *Aladdin Connect Info*
    • Book Rental
    • Calendar
    • Extra Curricular Activities
    • Parent Newsletter Archive
      • 2020
    • 2022
    • 2021
    • 2020
      • Home
    • Drone photos
    • Tiger Roll visit April 2019
    • Student of the Week R2
    • Catholic Schools Week 2018
    • School Lunch
      • Healthy Lunch Policy
      • The Lunch Bag
      • Nut advice
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      • Dress Code (Uniform)
      • School Shorts Clarification
      • Tracksuit Pricelist
      • Junior Infants Resources
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  • Archive 2022

Dietary Advice on Nuts avoidance

It is the policy of this school to exclude all nuts and their products whenever any nut causes an allergic reaction.

All labels must be carefully examined and the product avoided if any of the following is listed.

  • Peanut, monkey nut, groundnuts, nuts, mixed nuts, almond, brazil nut, hazelnut, pistachio, macadamia.

  • Pine nuts, coconut, pesto.

  • Nut spread, chocolate spread.

  • Praline, nougat, marzipan, frangipani, and amaretto based products.

Unwrapped foods or those without a list of ingredients should be avoided.

Avoid foods with the statement – “may contain nuts” on the wrapper.

Foods sold as health foods may have greater risk of containing nuts e.g. health bars and biscuits.


Vegetarian foods may use nut as their protein source, so check the label (it may be soya or nut).

If a compound ingredient makes up less than 25% of the finished product the ingredients may not be listed, so take care if biscuit is listed as an ingredient.

Hydrolysed vegetable oils are considered safe to use but avoid partially hydrolysed oils that may be in cakes or biscuits.

Remember, food manufactures may change the contents of their products without notice so re-check labels regularly.

Please see link below for additional information.

www.nestle.co.uk

Siobhán Henry
Principal

27/08/2020
© St. Nicholas Primary School 2020